For generations, the Bragagnolo family has been dedicated to pasta-making, building a reputation based on tradition, consistency, and respect for raw materials.
Today, the brand brings this long-standing Italian heritage to the U.S. market, offering pasta entirely produced in Italy and made with 100% Italian durum wheat.
Bragagnolo combines family tradition with modern production standards to meet the quality and regulatory expectations of professional and specialty customers in the United States.
Heritage
Since 1898, family ownership has ensured direct control over sourcing, production, and quality. This continuity allows Bragagnolo to preserve authentic Italian pasta-making know-how while guaranteeing reliability, food safety, and compliance for international markets.
STORY
Pastificio Bragagnolo was founded in 1898 by Emanuele Bragagnolo in northern Italy. Born as a small family-run pasta workshop, the company has grown over generations while remaining faithful to its origins.
For more than a century, the Bragagnolo family has preserved Italian pasta-making tradition, combining craftsmanship with continuous improvement in quality and production standards.
OUR MISSION
Our mission is to produce authentic Italian pasta that reflects over a century of family tradition, offering quality, reliability, and consistency to our customers.
OUR VALUES
Family Tradition
A family-owned company preserving Italian pasta-making heritage since 1898.
Italian Identity
Entirely produced in Italy, with respect for authentic Italian tradition.
Quality & Consistency
Reliable products designed for professional use.
Craftsmanship
Traditional methods, including bronze-die extrusion.
Reliability
Pasta that performs consistently and holds cooking well.