Calamarata
Cooking Instructions
Bring the water to a boil, add salt, and add the pasta. Wait 1 minute, stirring gently from time to time. Cook for 11 minutes. Drain, toss with sauce, and serve. We recommend cooking the pasta in a large pot with plenty of water.Average Nutritional Values per 100 g
| Energy | 1500 Kj / 354 kcal |
|---|---|
| Total Fat of which Saturated Fat | 1,2 g 0,3 g |
| Carbohydrates of which Sugars | 71 g 3,2 g |
| Dietary Fiber | 3,5 g |
| Protein | 13 g |
| Sodium | 0 g |
Frequently Asked Questions
Quick answers about our pasta, shipping, storage and wholesale purchasing.
What is this pasta made from?
Our pasta is crafted from premium Italian durum wheat and water, with a traditional bronze-die texture.
Where is it produced?
Bragagnolo pasta is made in Italy following a family pasta-making tradition dating back to 1839.
How should I cook it?
Cook in abundant salted boiling water and drain al dente. Finish directly in the sauce for best results.
Do you sell to restaurants and retailers?
Yes. Wholesale customers can apply for an account and access dedicated purchasing options.
How should I store it?
Keep the pasta sealed in a cool, dry place away from direct sunlight.
